Iced Tea Concentrate Recipes

To save you time in service during summer, prepare some iced tea concentrates that you can stretch throughout the day. Below are recipes of 1L of x3 concentrates that will last up to 1 week in the fridge. IMPORTANT note that these recipes are concentrates - to make ready-to-drink, add 2L chilled carbonated water or filtered water. So all up, the 1L concentrate will turn into 3L of ready iced tea.
 

GREEN
Dragon Well Concentrate:
“Light and nutty brew with a honey sweetness”

  1. Add 60g of rock sugar into a pot.
  2. Add 1L of boiling water, stir until dissolved.
  3. Allow to cool to about 80C then add 24g Dragon Well (8tbs). Stir until tea is immersed.
  4. Total steeping time 5min. Strain and allow to cool.
After dilution, garnish each drink with fresh cucumber. 
 

Jasmine Concentrate:
“Refreshing, light and floral cold green tea”

  1. Add 60g of rock sugar into a pot.
  2. Add 1L of boiling water, stir until dissolved.
  3. Allow to cool to about 80C then add 28g Silver Jasmine (6.2tbs). Stir until tea is immersed.
  4. Total steeping time 6min. Strain and allow to cool.
After dilution, garnish each drink with dried floral petals.
 
Matcha Concentrate:
“A powerful jolt of green tea energy"
  1. Add 85g of rock sugar into a pot.
  2. Add 1L of boiling water, stir until dissolved.
  3. Allow to cool to about 70C then add 30g Matcha - Latte Grade. Stir until tea there are no lumps.
  4. Allow to cool. 
After dilution, garnish each drink with cucumber and citrus.
 

BLACK
Ceylon Orange Pekoe Concentrate:
“Classicly old school, clean-tasting, single estate iced black tea”

  1. Add 30g (6tbs) of Ceylon Orange Pekoe and 80g of rock sugar into a pot.
  2. Add 1L of boiling water.
  3. Stir until sugar is mostly dissolved.
  4. Total steeping time 5min. Strain and allow to cool.
After dilution, garnish each drink with citrus fruit slices or summer fruit (e.g. peaches, mango) pieces. 
 
Earl Grey Blueflower Concentrate:
“A refreshing, citrus driven iced black tea”
  1. Add 30g (6tbs) of Earl Grey Blueflower and 80g of rock sugar into a pot.
  2. Add 1L of boiling water.
  3. Stir until rock sugar sugar is mostly dissolved
  4. Total steeping time 5min. Strain and allow to cool.
After dilution, garnish each drink with sliced lemon and rose or rosemary petals. 

 

HERBAL
Cool Concentrate:
“Keep cool calm and collected with this cola-like remedy"

  1. Add 24g (8tbs) of Cool and 50g of rock sugar into a pot.
  2. Add 1L of boiling water.
  3. Stir until sugar is mostly dissolved.
  4. Total steeping time 10min. Strain and allow to cool.
After dilution, garnish each drink with slices of lemon and lime. 
 

Heal Concentrate:
“Caffeine-free cold tisane with a fresh lemon zest”

  1. Add 20g (8tbs) of Heal and 100g of rock sugar into a pot.
  2. Add 1L of boiling water.
  3. Stir until sugar is mostly dissolved.
  4. Total steeping time 10min. Strain and allow to cool.
After dilution, garnish each drink with sprig of mint and slices of lime. 
 

Inhale Exhale Concentrate:
“Minty and refreshing tisane with a hint of cassia”

  1. Add 20g (8tbs) of Inhale Exhale and 60g of rock sugar into a pot.
  2. Add 1L of boiling water.
  3. Stir until sugar is mostly dissolved.
  4. Total steeping time 10min. Strain and allow to cool.
After dilution, garnish each drink with sprig of rosemary and slices of lemon.
 

Upper Concentrate:
"A natural energy booster to get you through the long summer days"

  1. Add 30g (6tbs) of Upper and 50g of rock sugar into a pot.
  2. Add 1L of boiling water.
  3. Stir until sugar is mostly dissolved.
  4. Total steeping time 10min. Strain and allow to cool.
After dilution, garnish each drink with sprig of mint and slices of lemon. 
 
Workout Concentrate:
"Sweet & spicy to combat that post gym slump"
  1. Add 30g (6tbs) of Workout and 50g of rock sugar into a pot.
  2. Add 1L of boiling water.
  3. Stir until sugar is mostly dissolved.
  4. Total steeping time 10min. Strain and allow to cool.
After dilution, garnish each drink with sliced lemon and ginger. 
 

EXOTIC
Egyptian Ice Concentrate:
“Liquid Turkish Delight!”

  1. Add 24g (8tbs) of Egyptian Ice  and 110g of rock sugar into a pot.
  2. Add 1L of boiling water.
  3. Stir until sugar is mostly dissolved
  4. Total steeping time 10min. Strain and allow to cool.
After dilution, garnish each drink with dried rose petals, summer berries, blood orange slices.
 
Karavan Concentrate:
“A floral brew with a lasting menthol chill”
  1. Add 30g (6tbs) of Karavan and 80g of rock sugar into a pot.
  2. Add 1L of boiling water.
  3. Stir until rock sugar sugar is mostly dissolved
  4. Total steeping time 5min. Strain and allow to cool.
After dilution, garnish each drink with citrus slices and rose petals.