English Breakfast 100g 英式茶

$9.50
In Stock


China, India, Sri Lanka

The pursuit of an all-round easy beverage led us to create this recipe. The malty backbone comes from combining curled leaf Assam with a rich short leaf Chinese red. The lengthy middle notes of Ceylon black teas add balance to allow the tea versatility – to be taken straight at a moderate strength or with milk on a stronger steep.

Dry leaf: long wiry dark leaves, with granulated leaves 
Liquor: amber, malt, chocolate
Process: fully oxidised, blended

Brewing:

​Without milk:

1tbs/7g 90 0:10 0:40 X

With milk:

1tbs/7g 90 0:30 2:00 N/A
SKU EBr
Shipping Weight 0.1000kg

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